|
KMID : 1024419990030040205
|
|
Food Engineering Progress
1999 Volume.3 No. 4 p.205 ~ p.213
|
|
|
Supercritical Fluid Extraction of Aroma Compounds from Jujube Fruits Heated with Various Temperatures
|
|
Kim Mi-Ra
Min Yong-Kyu
Yoon Hyang-Sik
Park Hee-Jeong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
jujube fruits, aroma compounds, heating temperature, supercritical fluid extraction, sniffing test
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|